Welcome to Professional and Technical Services (PTS) – experts in chemical disinfection for infection prevention. Our goal is to educate and provide you the latest resources related to cleaning and disinfection of environmental surfaces, medical devices and hands. As specialists in disinfectant chemistries, microbiology, environmental cleaning and disinfection, facility assessments and policy and procedure creation we are dedicated to helping any person or facility who uses chemical disinfectants.

Our expertise is utilized by Infection Preventionists, Public Health Experts, First Responders, Dentists, Physicians, Nurses, Veterinarians, Aestheticians, Environmental Services professionals and janitorial product distributors to develop more sustainable cleaning and disinfection practices in North America.

Our commitment to providing chemical disinfectant education is more than business, it is a passion.

Friday, August 16, 2019

Pigs’ Ears – a Tasty Treat and Health Hazard


If you’re a pet lover you may be among those who like to spoil their pets.  My cats get the occasional treat, but being cats they’re finicky and the organic, meat-only healthy treats that cost an arm and a leg don’t pass muster.  They prefer the easy-to-find on sale Temptations Cat Treats.  I have also spent a fair chunk of change on fluffy, plush cat beds.  It was a waste of money.

Dog lovers have a never-ending supply of treats they can pick up for their beloved canine friends, from rawhide and animal bones to pigs’ ears and raw food.  If you think you dog may like it, you can probably find it.  Unfortunately, pet treats and raw food does have some pitfalls and can adversely impact not just your pet’s health, but yours as well.   Case in point, pig ears sold as dog treats in 33 states are being recalled due to an outbreak of Salmonella. At least 127 people have now been stricken with the bacteria, with 26 of them hospitalized.   Thankfully no one has died.

Salmonella can affect animals eating contaminated products as well as the humans who handle the sickened animals or the infected product. Affected pets may become lethargic and have diarrhea, fever and vomiting.  Dog owners who have come in contact with the pig ear treats should see if a doctor if they experience high fever (temperature over 102˚F), blood in stool, diarrhea, or frequent vomiting that prevents keeping liquid down, and are concerned about the symptoms. People infected with Salmonella are usually ill for 4-7 days and recover without treatment.

Some key recommendations from the CDC include:
1.  Do not feed any pig ear treats to your dog. Throw them away in a secure container so that your pets and other animals can’t eat them.
·     Even if some of the pig ears were fed to your dog and no one got sick, do not continue to feed them to your dog.
·     Wash containers, shelves, and areas that held any pig ear dog treats with hot, soapy water. Be sure to wash your hands after handling any of these items.
2.  Shop safely
·      Always wash your hands thoroughly with soap and water after touching unpackaged dog food or treats, including products in bulk bins or on store shelves.
3. Take extra care around young children
·     Children younger than 5 should not touch or eat dog food or treats.
·     Young children are at risk for illness because their immune systems are still developing and because they are more likely than others to put their fingers or other items into their mouths.

Thankfully, as a vegetative bacteria, Salmonella spp. are among the easier-to-kill pathogens.  Until recently, Salmonella was one of the 3 main bacteria that had to be tested in order to receive a Hospital-Level disinfectant designation by the EPA.  While it is no longer required to be tested, virtually every consumer and professional product carries the claim due to its importance and association with foodborne illnesses.

If you have any pig ears at home, please take care and make sure your home is Salmonella-free!

Bugging Off!

Nicole

Friday, August 9, 2019

Cleaning, a Good Investment that Saves Lives


Do you ever feel like you’re bashing your head against a wall or like a salmon swimming upstream? Having been in the infection control arena, focusing on cleaning and disinfection, I often wonder why we have to repeat the same things over and over. Why do we keep having to prove the things we know to be true and know that work over and over and over again?

A recent article published in ICHE titled “Sustained improvement in hospital cleaning associated with a novel education and culture change program for environmental service workers” concluded that the program the researchers introduced was able to address environmental service worker’s knowledge gaps, challenges and barriers resulting in behaviour change and sustained improvements in cleaning. I don’t mean to sound callous or disrespectful of the researchers, but this is not rocket science.

In June 2011, in my “To Clean or Not to Clean”, I referenced a collection of articles published by APIC, where the take home message was cleaning is important. Cleaning needs to be done right the first time, and that cleaning saves lives. Looking back through history, Florence Nightingale, during the Crimean War (1853 – 1856), identified the link between overcrowding, hygiene and poor patient outcome and by instituting a cleaning program and increasing the space between patients, saw a marked decrease in infection transmission. 

In June 2012, a guest blogger, Rick Wray’s blog “Complexities of cleaning a paediatric hospital environment” talked to the fact that achieving optimal cleaning requires an understanding of the complex interplay of chemistry, human factors and behavioural science involved in cleaning processes. He further discussed a program they had at their facility where assorted hospital staff were partnered with a member of our cleaning staff to learn from and to work with them to clean patient rooms. One senior leader became aware of the pride and diligence of the staff member with whom he was partnered. She was reluctant to let him do the cleaning; not because it was a job beneath his usual position but because he wouldn't do it well enough and she would have to clean up behind him.  

In December 2014, in my blogHey! Hey! Ho! Ho! Apathy has to go!when it comes to cleaning and disinfection there are just as many people who believe they cannot affect change so they do nothing, and just as many people again that plainly think cleaning and disinfection is someone else's responsibility.  However, based on another review of published literature by Donskey to determine if we had sufficient evidence to prove that improved cleaning and disinfection could reduce HAIs, the conclusion was that, "Although the quality of much of the evidence remains suboptimal, a number of high-quality investigations now support environmental disinfection as a control strategy. Based on these data, current guidelines for pathogens such as C. difficile, MRSA, VRE, and norovirus emphasize the importance of environmental disinfection as a control measure." 

These are but a few examples of the work the infection prevention community has completed to link the importance of cleaning and disinfection to the reduction in HAIs. The work has investigated best practices to ensure the cleaning processes used will meet the needs of our healthcare facilities and there are several studies that highlight the importance of providing training to our EVS staff and elevate them to a higher level to support the fact that they are a crucial part of our infection prevention program.

In reviewing this study, we have proven yet again that cleaning when completed effectively by skilled and trained staff, can directly impact the lives of patients.  If we know it, and if we have proven it time and time again, why can’t we get the C-suite or the wallet holders to understand the importance of cleaning and disinfection and the importance of having a skilled environmental services team? How do we get them to understand that this investment will save money and more importantly save lives?

Bugging Off!

Nicole

Friday, August 2, 2019

State Fair Nightmares


August is a bitter sweet month.  We have jokingly been telling my son he only has 30 days until school starts.  It’s fun to bug him, but then you realize that August has arrived and summer vacation is quite literally a month away from being over!  While summer may be drawing to a close, August marks another change in season – City or State Fair season! 

I’ve always loved a good summer or fall fair.   As a country kid, I could be found showing horses and cows and not to brag or anything, I may have won a ribbon or two for my beloved Belgium belted rabbit, Mr. Boots or my white and ginger guinea pig Sparky.  For those that may be looking for an event that can pair education with cotton candy, funnel cakes and fried food, there are a few things to consider to ensure you keep yourself, your family and your animals safe.

Case in point, 1 child has died and 3 others were sickened by E. coli after coming into contact with animals at the San Diego County Fair.  The source of E. coil has not been confirmed but the children all visited the animal areas or the petting zoo.  As a result of the infections, public access to animal areas was closed including the petting zoo.  While this is just one example, between 1996 to 2012 about 200 outbreaks involving animals in public settings were reported to the CDC.  The National Association of State Public Health Veterinarians (NASPHV) has put together a number of recommendations as a way to minimize outbreaks, infections and deaths:

1.       Contact with animals should only occur in settings where measures are in place to reduce potential for spread of disease (e.g. access to hand washing stations).
2.       Disseminate educational and training materials to venue operators (e.g. infection control training and guidelines).
3.       Sample collection to ensure that animals do not carry pathogens that can transmit to humans.
4.       Information on facility design to reduce potential for contact with manure.
5.       Avoid contact with pre-weaned calves, reptiles, amphibians and live poultry for children under the age of 5.
6.       Signage to clearly communicate the importance of hand hygiene.
7.       Do not provide animal feed in containers that can be eaten by children (e.g. ice cream cones).
8.       Disinfect the area, at least once per day.

Being a farm girl, I am a proponent of people-animal interactions and not just the cute baby animals, but all animals, as learning where our food comes from and how farmers raise animals is important.  Farm fairs are also a time where farmers get to show off their prized animals.  To some, it may seem strange or boring to watch a ring full of cows or pigs, but let me tell you, winning can increase the worth of the animal and their future offspring.  If you don’t believe me google “Missy, the million dollar Holstein” or “Deveronvale Perfection”, a sheep that sold for $376, 691.

I hope you’ll search your area for a State or City Fair.  It’s a great day of entertainment and education, but just remember to wash your hands after touching the animals!

Bugging Off!

Nicole